CWA Financial Advisor & Director of Operations, Jennifer DeNapoli shares her favorite dish for gathering with friends on a warm Spring day. This dish can be enjoyed as a stand alone salad or scooped with tortilla chips. Delicious!
From: Jennifer DeNapoli
Total Time: 10 Minutes
Ingredients:
1 can of corn or 1 ½ cups frozen corn, thawed
1 can black beans, rinsed and drained
½ cup chopped cucumber
½ cup chopped sweet red pepper
¼ cup chopped onion, (red or green)
¼ cup minced fresh cilantro or parsley
1/3 cup red wine vinegar
¼ cup olive oil
½ tsp salt
¼ tsp garlic powder
1/8 tsp pepper
Directions:
In a large bowl, combine corn, black beans, cucumber, sweet red pepper, onion, and cilantro or parsley.
In a small bowl, whisk together vinegar, oil and seasonings. Pour desired amount over salad and stir to coat.
Refrigerate until serving.