CWA Financial Advisor & Director of Operations, Jennifer DeNapoli shares her favorite dish for gathering with friends on a warm Spring day. This dish can be enjoyed as a stand alone salad or scooped with tortilla chips. Delicious!

From: Jennifer DeNapoli

Total Time:  10 Minutes



1 can of corn or 1 ½ cups frozen corn, thawed

1 can black beans, rinsed and drained

½ cup chopped cucumber

½ cup chopped sweet red pepper

¼ cup chopped onion, (red or green)

¼ cup minced fresh cilantro or parsley

1/3 cup red wine vinegar

¼ cup olive oil

½ tsp salt

¼ tsp garlic powder

1/8 tsp pepper



In a large bowl, combine corn, black beans, cucumber, sweet red pepper, onion, and cilantro or parsley.

In a small bowl, whisk together vinegar, oil and seasonings. Pour desired amount over salad and stir to coat.

Refrigerate until serving.


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