CWA Client Services Specialist, Alexis Murray, shares her favorite recipe from Emily Bites to enjoy for cozy autumnal season.
From: Alexis Murray
Prep Time: 40 Minutes
Cook Time: 30 Minutes
Ingredients:
18 Jumbo Pasta Shells
1 lb. Uncooked Ground Turkey
1 tsp. Minced Garlic
1 tsp. Dried Parsley
1/4 tsp. Paprika
1 tsp. Italian Seasoning
2 cups Fresh Spinach Leaves
1 cup Fat-free Ricotta
3/4 cup Chicken Broth
1 1/2 cup Milk
1 1/2 cup Canned Pumpkin Puree
2 oz Parmesan Cheese
Directions:
Cook pasta shells accordingly & drain.
In a large bowl, mix sour cream and cream of chicken soup. Add chicken and set aside.
Crush Ritz crackers in a bowl, mix crackers and melted butter.
In a 9×13 pan, pour half cracker mixture and spread evenly. Add all chicken mixture and top with the remaining crackers.
Cover and bake for 15-20 minutes, until bubbly. Uncover and bake another 10-25 minutes, until golden brown.