CWA Director of Marketing, Alycia Paulus, recommends the Kalamata Olive Martini for a savory, briny twist on the classic cocktail, perfect for those looking to elevate their drink game.

From: Alycia Paulus

Prep Time: 7 Minutes

 

Ingredients:

Fresh lemon peel twist

3 Pitted Kalamata Olives

Ice Cubes

2 fluid ounces Gin or Vodka

1 fluid ounce Kalamata Olive Brine

1/4 – 1/2 fluid ounce Dry Vermouth

 

Sangria Directions:

  1. Wipe the rim of a cocktail glass with the lemon twist; drop into the glass.
  2. Thread the olives on a cocktail pick; place in the glass.
  3. In a cocktail shaker half filled with ice, combine gin, olive brine, and vermouth. Cover and shake until very cold.
  4. Strain liquid into the martini glass.

 

 

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