A gingerbread cookie leans on a stack on cookies on a white plate isolated on a white background; copy space

Every year CWA Financial Advisor, Bob Seaman and his wife bake their chewy ginger bread cookies and gift them to his clients. They’ve become so popular he has clients start requesting their batches in August, his clients eating them within days of receiving their batches. He was kind enough to share his famous recipe in the spirit of the holidays.

From: Bob Seaman

Prep Time:  20 Minutes

Cook Time: 9-10 Minutes



2 1/4 cup all purpose flour

2 tsp. ground ginger

1 tsp. baking soda

2/3 tsp. cinnamon

1/2 tsp. clove

1/4 tsp. salt

3/4 cup butter

1 cup white sugar

1 egg

1/4 cup molasses

1 tbsp. water



Preheat oven to 350*

Cream butter & sugar

Once creamed, add egg, water, and molasses.

Gradually stir in flour, ground ginger, baking soda, cinnamon, clove, and salt.

Once mixed, shape ball and roll in sugar.

Place on baking sheet and bake for 8-10 minutes.

Return to CWA Foodie Favorites