Bright, bold, and perfect for spring— CWA OSJ Designee, John Waldron’s Blood Orange Paloma blends tequila, citrus, and a splash of fizz for a refreshing CWA-approved twist on a classic cocktail.
From: John Waldron
Prep Time: 5 minutes
Ingredients:
1.5 oz Don Julio Blanco Tequila
.75 oz Fresh Squeezed Grapefruit
.5 oz Fresh Squeezed Lime
.5 oz Agave Nectar
3 oz Blood Orange Soda
Garnish – Chili Salt Dusted Blood Orange Wheel
Directions:
Prep your glass: Optional — rim a rocks glass with chili salt for an extra kick. Fill the glass with ice.
Mix the base: In a shaker with ice, combine tequila, grapefruit juice, lime juice, and agave nectar.
Shake well until chilled (about 10–15 seconds).
Strain the mixture into your prepared glass over fresh ice.
Top off with 3 oz of blood orange soda and stir gently to combine.
Garnish with a chili salt–dusted blood orange wheel for a spicy-sweet finish.
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